For more than 15 years, my husband and I have been opening the doors of our home to guests from all over the world. What began as a simple love for cooking and hosting slowly grew into Gabriela’s Home Restaurant — a place where strangers arrive and friends often leave.

These days, we are helped by our two cat brothers, who adore our guests and have become beloved hosts in their own quiet way.

What I love most is not only cooking with fresh, mostly local ingredients, but especially the people. Sitting together at one table, sharing food, stories and laughter. Sometimes it still amazes me how the whole world comes to us, right into our home — and how our guest book keeps filling with memories, notes and friendships.

Over time, I felt the desire to share even more. To take my guests beyond the dining table and into the streets, flavors and stories of this country. And so I began creating themed food walks in Prague and one- to two-day trips to special places across the Czech Republic — always in a personal, thoughtful way, very different from standard tour packages.

If you’re curious to experience the Czech Republic slowly, authentically and from the inside, I warmly invite you to join us — at our table, on a walk, or on the road.

Your Gabriela