Old Prague Corners

We begin gently, the Czech way — in Myšák, a legendary First Republic–era café and confectionery, welcoming guests since 1911. Originally opened by František Myšák, it became one of Prague’s most beloved sweet shops, known even during the First Republic for its exquisite atmosphere and timeless desserts.
From there, we continue to a bistro serving both meat and vegetarian tapas, small plates designed for sharing and tasting — simple, flavorful, and perfect for opening the appetite.

Our next stop takes us somewhere truly local: a Czech butcher shop, where we taste classics like warm meatloaf and other traditional specialties — honest food rooted in everyday Czech life.

A short walk later, we step into a small, cozy wine bar, where we enjoy a glass of Czech or Moravian wine and take a moment to slow down, talk, and soak in the atmosphere of the Old Town.

Before the final stop, we make a brief and sweet pause at a gingerbread shop, where you can discover — and take home — authentic Czech gingerbread, a traditional souvenir with a long history and deep symbolism.

The journey ends in a truly unique place: a private brewery on a boat on the Vltava River. The boat remains at anchor, but the experience is unforgettable – the opportunity to taste special, very strong Czech beers and beer specials brewed right on the boat.