Traditional Bohemian Dinner

A Taste of Czech Home Cooking

We invite you to our table to experience traditional Czech cuisine — food that is still deeply loved in Czech homes and warmly appreciated by our guests from around the world.

Dinner is served as a four-course menu, enjoyed slowly and together:

Welcome drink
Starter
Soup
Main course
Dessert
Tasting of local fruit and nut spirits

Whenever possible, our menu follows the rhythm of the seasons.
We cook with fresh ingredients, choosing local or Czech producers for meat and vegetables, and we never use artificial flavorings. What you taste is honest, simple and real.

You may find familiar Czech favorites on the table —
homemade pâté, pickled cheeses, comforting soups like garlic, potato or goulash soup, or one of the classic Czech sauces served with tender meat and two kinds of dumplings.

Most evenings, the main course is svíčková (beef in a creamy vegetable sauce) or goulash with dumplings, followed by traditional Czech soups and a homemade dessert — fruit-filled cakes or beloved Czech pastries.

To accompany the meal, we offer carefully selected Czech and Moravian wines or beers from small local breweries.
Special dietary requests are always welcome and can be discussed in advance.

Dinner in our home is more than just food.
It is a chance to sit at one table, meet people from different countries, share stories, and talk about life, history and culture — the things that truly connect us.

We love hosting these evenings!